Negima Yakitori Recipe (Grilled Chicken and Scallion Skewers)
What is Negima Yaki? Negima Yaki is a type of Japanese dish consisting of bite-sized pieces of chicken and scallions
Cuisine
Fresh Creamy Yuba: Bean Curd Skin
Yuba is a bean curd skin that made from soy milk. In the process of making tofu, skin forms
Chawannmushi (Japanese Savory Egg Custard) Recipe
Chawannmushi is a Japanese egg custard dish. It’s different from many other custard dishes. Chawanmushi is very, very soft and smooth.
Kalbi: Korean Short Ribs Recipe
Photo by joyosity Kalbi is a Korean style grilled short rib. It’s a very delicious and tender cut of beef
History of Japanese Cuisine
By the very nature of the Japanese archipelago, which is made up of many islands and stretches for more than
Ramen egg (Seasoned Soft Boiled Egg for Ramen ) Recipe
Ramen egg is a seasoned super soft egg that is also called Ajitsuke-Tamago, Nitamago, or Hanjyuku Tamago. The yolk is
Matcha: Japanese Powdered Green Tea
Matcha is a fine ground powdered green tea. It isn’t the same as green tea powder. It’s a high quality and expensive. Matcha
A Japanese Inspired Thanksgiving Meal Recipe
image: korokke When the challenge of a unique and original take on the Thanksgiving feast came knocking on your door,
Japanese Oyakodon Recipe
Photo by avlxyz Oyakodon is a great dish that is very easy to put together when you are craving some
Kyoho Grapes
Kyoho is an end-of-summer fruit in Japan . There are aromatic flavor and juicy sweetness in it.