Cuisine

Gari is the Japanese pickled ginger. Gari is usually served and eaten between dishes of sushi for cleansing our palate.

Taberu Rayu is chili oil with chopped ingredients. Due to its popularity, Taberu Rayu was often in short supply few years ago

Usuyaki Tamago (Japanese egg crepe) is a thin omelet that is used for wrapping Temari Sushi. Kinshi Tamago is shredded egg crepe that used for Bento, Donburi, Hiyahsi-Chuka (cold ramen noodles) and

Takoyaki is a ball shaped Japanese snack. It’s a food that is familiar to many Japanese people. We can eat takoyaki in