A Sweet Summer Surprise: Discovering Japan’s Evolving Kakigori (Shaved Ice)
Shaved ice has grown up. What we found in Gifu in late June, and how modern kakigori differs from the syrup-over-ice of childhood.
Japan Tourism
Cuisine, Japan Tourism
Fukui Unveiled – Experience the best of their fine food
Eating and Skiing in Fukui: A Perfect Finale to My Japan Trip! The final event of my Japan trip this
Unveiling Gifu: What to expect Japan’s Unique “Morning Set” Culture
The Tokai morning set: order a coffee before eleven and breakfast arrives with it. What to expect in Gifu.
Discover Japan’s Apple Heritage: Make Your Own Aomori-Style Cider
Experience the pure taste of Aomori, Japan’s apple kingdom. Aomori Prefecture in northern Japan is known for growing some of
Experience Japan’s Legendary Maesawa Beef with This Authentic Summer BBQ Guide
Iwate’s Maesawa Beef: A Historical Legacy Looking for a truly unforgettable Japanese BBQ experience?Let’s take a trip to Iwate, in
Discover the Joy of Grilled Ayu: An Iconic Gifu Summer Dish
Ayu, or sweetfish, is the taste of summer in Gifu — salted, skewered whole and grilled slowly over charcoal.
Sweet Edamame Magic: How to Make a Japanese Zunda Parfait
Discover the Sweet Side of Edamame: Zunda Mochi Parfait Recipe A Taste of Miyagi: From Tradition to Trend Zunda is
Tokyo Unveiled: Exploring the Best of Japan’s Enchanting Capital
Tokyo, the bustling capital of Japan, is a city that seamlessly fuses ancient traditions with modern innovation. From serene shrines
Japanese Imari Plate : A Timeless Piece of Art and Culture
A Japanese Imari plate is a type of porcelain produced in the town of Imari, Japan during the Edo period