A Sweet Summer Surprise: Discovering Japan’s Evolving Kakigori (Shaved Ice)
Shaved ice has grown up. What we found in Gifu in late June, and how modern kakigori differs from the syrup-over-ice of childhood.
SUMMER
Experience Japan’s Legendary Maesawa Beef with This Authentic Summer BBQ Guide
Iwate’s Maesawa Beef: A Historical Legacy Looking for a truly unforgettable Japanese BBQ experience?Let’s take a trip to Iwate, in
Discover the Joy of Grilled Ayu: An Iconic Gifu Summer Dish
Ayu, or sweetfish, is the taste of summer in Gifu — salted, skewered whole and grilled slowly over charcoal.
Sweet Edamame Magic: How to Make a Japanese Zunda Parfait
Discover the Sweet Side of Edamame: Zunda Mochi Parfait Recipe A Taste of Miyagi: From Tradition to Trend Zunda is
Japanese Tomato Tartare Recipe
Sea lettuce is a delicate, very mild tasting sea vegetable that’s perfect for the sea veg curious, and the squeamish.
Mizu Yokan: Azuki Red Bean Jelly Recipe
The sweet Mizu Yokan is a Japanese jellied dessert made of bean paste, agar, and sugar. There are several flavors
Smooth Tamago-Tofu: Cold Savory Egg Custard Recipe
Tamago–dofu is a Japanese savory egg custard that usually served cold as an appetizer. The texture is cold, smooth, soft
[Recipe] Sesame-Flavored Hiyashi Chuka: Cold Ramen
Hiyashi-Chuka are cold Ramen noodles that are popular for summer lunch. Many Ramen restaurants sell Hiyashi-Chuka (cold ramen noodles) on
Nasu Dengaku (grilled eggplant with sweet miso sauce) Recipe
photo by ewan-m Nasu Dengaku is a very easy Japanese recipe that you are going to love because this sauce
Kyoho Grapes
Kyoho is an end-of-summer fruit in Japan . There are aromatic flavor and juicy sweetness in it.