SPRING

Be Enchanted by Sakuracha: Japanese Cherry Blossom Tea & Recipe

If you’re looking to try something truly unique and refreshing, cherry blossom tea is the perfect choice. This delicate

Sakura (cherry blossoms)flavored salts are made by Sakuracha (edible salt pickled cherry blossoms), and it has a cherry blossom’s sweet

Japanfood Team / February 28, 2023

In the Sakura (cherry blossom) season, the Sakura flavored foods start rolling out in Japan. Last time, we posted about the

Japanfood Team / February 28, 2023

Sansai is edible wild plant that means mountain vegetables in Japanese, generally grows wild, not grow to force. There are

Japanfood Team / September 24, 2022

Onigiri (rice balls) Japanese onigiri (rice balls) are simple and casual foods made from hot rice. They are popular foods from