Inari-zushi: Sushi Wrapped in Fried Bean-curds
This is Inari-Zushi, deep fried bean-curds stuffed with vinegared rice. It’s often made for lunch box. It’s really simple and
Cuisine
Sushipedia – Japanese Food Terms Glossary and Definitions
Photo by stu_spivack Japanese food terms Aburage – Fried tofu pouches stuffed with rice. Aemono – Vegetables or meats mixed
How to Choose and Cook Japanese Rice
It is essential to choose the right type of rice when cooking Japanese food. Normally Japanese food recipes will require
Mizu Yokan: Azuki Red Bean Jelly Recipe
The sweet Mizu Yokan is a Japanese jellied dessert made of bean paste, agar, and sugar. There are several flavors
Japanese Hot Spring Egg (Onsen Tamago) Recipe
Onsen Tamago (Onsen Eggs) is a type of soft boiled egg. Onsen egg has a unique creamy and delicate texture.
Okonomiyaki ( Japanese savory pancake )
Okonomiyaki is a Japanese pancake with simple ingredients. It’s a very popular food in Japan especially Kansai or Hiroshima area.
Smooth Tamago-Tofu: Cold Savory Egg Custard Recipe
Tamago–dofu is a Japanese savory egg custard that usually served cold as an appetizer. The texture is cold, smooth, soft
Sakura Flavored Sweets (Cherry Blossom Sweets) in Japan
In the Sakura (cherry blossom) season, the Sakura flavored foods start rolling out in Japan. Last time, we posted about the
Sansai Tempura (deep fried edible wild plants) in Japan
Sansai is edible wild plant that means mountain vegetables in Japanese, generally grows wild, not grow to force. There are
Ume: Japanese Apricot
Ume is a Japanese apricot that looks beautiful and has an aromatic flavor. Ume blossom blooms in the early