Ochazuke: Japanese Boiled Rice with Tea
Ochazuke is a very simple and nice Japanese dish. It generally made by pouring green tea or bonito dashi over cooked rice. And we
Cuisine
Japanese Vegetable Cutter for 4 Seasonal Occasions
There are many shapes of vegetable cutter in Japan. They are similar to cookie cutter. Many plants and animals are used for
Oden, Japanese Warm Winter Soup Recipe
Oden, Japanese hotchpotch is one of a Japanese winter dish. A variety of ingredients are boiled well slowly, calmly seasoned with soy
Crisp Chicken Karaage, Japanese Fried Chicken Recipe
Karaage is Japanese fried chicken, also known as Tatsutaage. Karaage is a very popular food from adults to children for
Japanese Street Food Dishes You Need to Try
Street food is food that you can easily enjoy at travel destinations, summer festivals, and service areas. It’s likely you
Easy Japanese Sukiyaki Recipe
Today’s Japanese sukiyaki recipe is a cooking experience you will definitely enjoy. Better yet, it’s simple and incredibly delicious. It’s
Sakura Flavored Pink Salts Recipe
Sakura (cherry blossoms)flavored salts are made by Sakuracha (edible salt pickled cherry blossoms), and it has a cherry blossom’s sweet
Uni Japanese Sea Urchin Recipe
Have you tried cooking a sea urchin or as they call it Uni? It’s a Japanese traditional dish with a
The Wonderful Power of Japanese Sea Vegetables (Seaweed)
You know it as a superfood, you’ve read about it, seen it in its various forms for sale online or
How Much Nutrition in a Bowl of Cherries?
It’s only mid-May, but I’m already tasting summer. Surely it’s evident in Central Florida’s recent days of sweltering heat.