Asian pear, called ‘Nashi’
This is Nashi pear also called Japanese pear, Asian pear, Chinese pear and so on. They are very different from
[Recipe] Iced Matcha Green Tea Latte
Iced Matcha Green tea latte is one of the best drinks for refreshing. Matcha is fine ground powdered Japanese green
Temaki Sushi (Hand Roll) Recipe
Temaki sushi (Temaki-Zushi) is hand rolled sushi, rolled corn-shape of nori (seaweed) wrapped rice and fillings that you like.
How to make Dashi stock (Japanese fish broth) Recipe
Dashi is the base for many Japanese cuisine such as miso soups, noodles, vegetable dishes and so on.
Sakura Onigiri (Cherry Blossom Rice Balls) Recipe
Onigiri (rice balls) Japanese onigiri (rice balls) are simple and casual foods made from hot rice. They are popular foods from
Perfect Sushi Rice Recipe – Complete Guide
Do you like Sushi? We love sushi! so we sometimes make a variety of sushi, like maki-sushi, chirashi-sushi, hand- roll sushi, nigiri-sushi
Gari (Japanese Pickled Ginger) for Sushi Recipe
Gari is the Japanese pickled ginger. Gari is usually served and eaten between dishes of sushi for cleansing our palate.
Taberu Rayu, edible red chili oil
Taberu Rayu is chili oil with chopped ingredients. Due to its popularity, Taberu Rayu was often in short supply few years ago
Usuyaki Tamago (Egg Crepe) & Kinshi Tamago (Shredded Omelet) for Sushi Recipe
Usuyaki Tamago (Japanese egg crepe) is a thin omelet that is used for wrapping Temari Sushi. Kinshi Tamago is shredded egg crepe that used for Bento, Donburi, Hiyahsi-Chuka (cold ramen noodles) and
Takoyaki ( octopus dumplings) Recipe
Takoyaki is a ball shaped Japanese snack. It’s a food that is familiar to many Japanese people. We can eat takoyaki in