History of Japanese Cuisine
By the very nature of the Japanese archipelago, which is made up of many islands and stretches for more than
Ramen egg (Seasoned Soft Boiled Egg for Ramen ) Recipe
Ramen egg is a seasoned super soft egg that is also called Ajitsuke-Tamago, Nitamago, or Hanjyuku Tamago. The yolk is
Matcha: Japanese Powdered Green Tea
Matcha is a fine ground powdered green tea. It isn’t the same as green tea powder. It’s a high quality and expensive. Matcha
A Japanese Inspired Thanksgiving Meal Recipe
image: korokke When the challenge of a unique and original take on the Thanksgiving feast came knocking on your door,
Japanese Oyakodon Recipe
Photo by avlxyz Oyakodon is a great dish that is very easy to put together when you are craving some
Kyoho Grapes
Kyoho is an end-of-summer fruit in Japan . There are aromatic flavor and juicy sweetness in it.
Hoshigaki: Dried Persimmon
In the winter, we can get dried persimmons in Japan. Dried persimmons are made in several countries in Asia. They
Daifuku: Rice Cake Stuffed with Sweet Beans Recipe
Here’s a complete recipe for Japanese Daifuku, a delightful rice cake stuffed with sweet beans. Daifuku is a popular Japanese
Japanese Yuzu: Citrus Fruit
Yuzu is a citrus fruit originating in East Asia. Yuzu’s surface is uneven and it has a nice aromatic flavor