Thai Red Curry Poutine Recipe
Let’s cook some Thai Red Curry Poutine. You will need: 1 shallot, finely diced 3 cloves of garlic, finely minced
Kare Pan Curry bread Recipe
A delicious Curry-filling, with a fluffy-chewy texture, plus a crispy Panko breading: this is Japanese curry bread, or Kare Pan
Chicken Udon Japanese Recipe
Photo by Yuya Tamai Well, today we are going to re-visit that mixture again for another Japanese recipe. This time,
Easy Yatsuhashi Recipe: The Beloved Souvenir Sweets of Kyoto
Yatsuhashi is a type of Japanese sweet known as ‘Wagashi’. This version of Yatsuhashi is flavored with cinnamon and matcha
Mandarin oranges
They are early grown Mandarin oranges. We can eat them at the beginning of autumn in Japan. Mandarin oranges can
Ginnan: Ginkgo Nuts
Ginkgo nuts, roasted in the shell. A short, faintly bitter autumn snack that appears on izakaya counters once the leaves turn.
Inari-zushi: Sushi Wrapped in Fried Bean-curds
This is Inari-Zushi, deep fried bean-curds stuffed with vinegared rice. It’s often made for lunch box. It’s really simple and
Sushipedia – Japanese Food Terms Glossary and Definitions
Photo by stu_spivack Japanese food terms Aburage – Fried tofu pouches stuffed with rice. Aemono – Vegetables or meats mixed
How to Choose and Cook Japanese Rice
It is essential to choose the right type of rice when cooking Japanese food. Normally Japanese food recipes will require